The Kitchen Assistant
Life isn't always easy for our little kitchen assistant. The days are long and hard for the castle's workers. Up at the crack of dawn, with a frenetic pace until the evening shift.
But she never loses sight of her goal: to master every recipe, from the simplest to the most exquisite, so that one day she can open her own inn.
---
La vie n’est pas tous les jours facile pour notre petite commis de cuisine. Les journées sont longues et éprouvantes pour les travailleurs du château.
Levé aux aurores, rythme effréné jusqu’au service du soir.
Mais elle ne perd pas de vue son objectif: maîtriser toutes les recettes, de la plus simple à la plus raffinée, pour pouvoir un jour ouvrir sa propre auberge.
How to make a “Tarte à l’Orange”, with oranges from the castle’s orangery
The parisian alley cats
Tuesday morning, location: Marché de la Vallée
It’s lunchtime! Taking a short nap before eating her sandwich; “Parisien” made of bread, butter and ham
One large cold piece, two cold roasts of poultry or game, and eight or ten entremets. Add a farandole of dessert, and you obtain a proper “Souper”.
Making-of
Notes and color